“It’s an honour to present the opportunity to secure one of the first casks of whisky produced at Greenbanks. Tasmanian malted barley is renowned for producing a luscious, creamy whisky, and I look forward to enhancing that character in our distillation process. Our ‘on grain’ fermentation and distillation, a first for Tasmanian whisky production, will give us access to new and unique flavours and will bring elevated nutty and cereal characters to the spirit. Maturation in first-fill bourbon casks will provide further complexity, with vanilla and caramel notes coming to the fore. The impact of our Tasmanian terroir, known to bring notes of orchard fruits to the whisky, will be something that develops over time in the cask.”